BROWSE ARKIVOC

9. Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction (OG-1005GP) Maria Goretti de Vasconcelos Silva, Francisco José de Abreu Matos, Paulo Roberto Oliveira Lopes, Fábio Oliveira Silva and Márcio Tavares Holanda DOI: https://doi.org/10.3998/ark.5550190.0005.609 Full Text: PDF (101K) Export Citation: RIS pp. 66 - 71 received Dec 11 2003; accepted Jul 31 2004; published Aug 2 2004;

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